Determination of MIC and MBC Values Using Different Extraction Methods in Plants of Nigella Sativa, Cuminum Cyminum and Pimpinella Anisum L. Samples from Kırıkkale Region

In our study, it was aimed to investigate the antimicrobial effect of 6 plant extracts obtained with methanol by using maceration and soxlet methods from 3 species Nigellla sativa (Black seed), Cuminum cuminum (cumin) Pimpinella anisum (anise) grown in Kırıkkale province liquid microdilution method against Staphylococcus aureus (ATCC 25923) Escherichia coli 25922). All (black cumin), (Cuminum) (Anise) prepared soxalet showed antibacterial effects both bacteria (inhibitory bactericidal). determined that higher than method.